If you're looking to impress at your next gathering, these Curried Scallop Cakes are sure to be a showstopper. Bursting with flavor and made from fresh sea scallops, these delightful cakes are infused with the warm, aromatic spices of curry powder and dry mustard, making every bite a taste sensation. One of the highlights of this recipe is its dairy-free characteristic, appealing to a wide range of dietary preferences while still satisfying those with a love for rich, creamy textures—thanks to the inclusion of mayonnaise.
Assemble these scallop cakes easily, and enjoy the process of mixing fresh cilantro and vibrant green onions into your batter, giving it a delightful pop of color and flavor. With a crispy exterior from the panko coating and a tender, flavorful center, these cakes are perfectly suited for any occasion, from casual get-togethers to formal dinners. Ready in just 45 minutes and yielding up to 40 servings, they are not only delicious but also practical for entertaining a crowd.
Serve them hot and golden, straight from the frying pan, and watch as your guests can't resist going back for more. With the option to make them ahead of time and reheat easily, these Curried Scallop Cakes can fit seamlessly into your party planning. Get ready for rave reviews and happy bellies!
