Curried Shrimp-and-Broccoli Salad

Ingredients

• 6 cups broccoli florets 
• 0.8 teaspoon curry powder 
• 1 tablespoon juice of lemon 
• 0.3 cup nonfat mayonnaise 
• 0.3 cup nonfat cream sour
• 0.3 teaspoon pepper 
• 0.3 cup nonfat yogurt plain
• 0.8 cup radishes thinly sliced
• 0.1 teaspoon salt 
• 1 pound shrimp cooked peeled

Equipment

• bowl

Directions

1. Steam broccoli, covered, 3 minutes.
2. Combine broccoli, shrimp, and radishes in a large bowl; toss well.
3. Combine sour cream and next 6 ingredients (sour cream through salt) in a bowl; stir well.
4. Add to broccoli mixture, tossing to coat.
5. Serve at room temperature.