Curried Shrimp Tea Sandwiches

Gluten Free
Health score
6%
Curried Shrimp Tea Sandwiches
45 min.
3
507kcal

Suggestions


Imagine a delightful blend of flavors that perfectly capture the essence of a sunny lunch inspired by tropical vibes – welcome to Curried Shrimp Tea Sandwiches! These delectable bite-sized treats are not only gluten-free, but they also bring a unique twist to your lunch or dinner table. With a rich combination of tender shrimp, creamy cheese, and the exotic warmth of curry powder, each sandwich transports you to a world of culinary exploration.

The brilliance of this recipe lies in its versatility; it can easily be adjusted for different dietary preferences. Whether you stick with the shrimp or choose to swap it for chicken in our delicious variation, the creamy, tangy filling remains enticing. Enhanced with the freshness of green onions and a hint of ginger, these sandwiches are sure to impress your family or guests with their vibrant flavors and tempting aroma.

Perfect for a relaxed midday meal or as a stunning appetizer for your next gathering, these tea sandwiches come together effortlessly in just 45 minutes. With each bite, you'll experience a symphony of textures and tastes, complemented by the added crunch of toasted coconut. Embrace your adventurous side in the kitchen and whip up these Curried Shrimp Tea Sandwiches for a memorable feast that showcases the beauty of simple yet bold ingredients.

Ingredients

  • 0.5 cup celery diced finely
  • oz cream cheese softened
  • 1.5 teaspoons curry powder 
  • tablespoon ginger freshly grated
  • tablespoons green onions minced
  • 0.3 teaspoon ground pepper red
  • 0.3 teaspoon salt 
  • 2.5 cups shrimp deveined cooked peeled finely chopped ( 1 lb. of any size)
  • 0.5 cup coconut or sweetened flaked toasted

Equipment

    Directions

    1. Stir together shrimp, celery, coconut, cream cheese, green onions, ginger, curry powder, salt, and red pepper until well blended.
    2. Spread on: white bread.
    3. Variation. Curried Chicken: Substitute 2 1/2 cups finely chopped cooked chicken for shrimp. Prepare recipe as directed.
    4. Spread on: raisin bread.

    Nutrition Facts

    Calories507kcal
    Protein35.02%
    Fat54.47%
    Carbs10.51%

    Properties

    Glycemic Index
    47.67
    Glycemic Load
    1.37
    Inflammation Score
    -7
    Nutrition Score
    13.635652080826%

    Flavonoids

    Apigenin
    0.48mg
    Luteolin
    0.18mg
    Kaempferol
    0.12mg
    Quercetin
    0.71mg

    Nutrients percent of daily need

    Calories:506.7kcal
    25.34%
    Fat:31.2g
    48%
    Saturated Fat:19.25g
    120.32%
    Carbohydrates:13.54g
    4.51%
    Net Carbohydrates:11.29g
    4.11%
    Sugar:8.51g
    9.45%
    Cholesterol:393.78mg
    131.26%
    Sodium:721.46mg
    31.37%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:45.14g
    90.27%
    Phosphorus:528mg
    52.8%
    Copper:0.85mg
    42.57%
    Vitamin A:1229.9IU
    24.6%
    Magnesium:89.89mg
    22.47%
    Calcium:217.64mg
    21.76%
    Potassium:760.26mg
    21.72%
    Zinc:3.22mg
    21.46%
    Vitamin K:20.07µg
    19.12%
    Manganese:0.29mg
    14.41%
    Selenium:9.09µg
    12.98%
    Vitamin B2:0.2mg
    11.5%
    Iron:1.77mg
    9.83%
    Fiber:2.25g
    9.01%
    Vitamin E:1mg
    6.7%
    Vitamin B5:0.5mg
    5.01%
    Folate:19.1µg
    4.78%
    Vitamin B6:0.08mg
    4.1%
    Vitamin B12:0.17µg
    2.77%
    Vitamin C:2.01mg
    2.43%
    Vitamin B1:0.03mg
    2%
    Vitamin B3:0.32mg
    1.6%
    Source:My Recipes