Curried Sweet Potatoes with Golden Raisins

Ingredients

• 0.3 cup almonds lightly toasted sliced
• 0.5 cup brown sugar 
• 2 tablespoons butter melted
• 2 teaspoons curry powder 
• 1 cup sun-maid® golden raisins 
• 1 teaspoon pumpkin pie spice 
• 0.5 teaspoon salt 
• 29 ounce cut sweet potatoes drained canned

Equipment

• bowl
• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F. Lightly spray a 1-quart casserole dish with cooking spray; set aside.
2. In a large bowl, combine sweet potatoes and Sun-Maid® Golden Raisins; set aside.
3. In a small bowl, combine melted butter, curry powder, pumpkin pie spice, brown sugar, and salt. Stir to combine.
4. Add to sweet potatoes and toss to coat.
5. Transfer to prepared casserole dish. Top with toasted sliced almonds or pistachios
6. Bake in preheated oven for 30 minutes.