Curried Tomato Spread

Ingredients

• 16 ounce cannellini beans beans white rinsed drained canned
• 0.1 teaspoon pepper red crushed
• 0.3 teaspoon curry powder 
• 0.5 cup fire-roasted tomatoes crushed (such as Muir Glen)
• 2  garlic cloves chopped
• 0.5 teaspoon ground cumin 
• 0.1 teaspoon ground turmeric 
• 0.3 teaspoon salt 
• 0.5 cup water 

Equipment

• food processor
• sauce pan

Directions

1. Place water and garlic in a small saucepan; bring to a boil. Cook about 3 minutes or until reduced to 2 tablespoons.
2. Add fire-roasted tomatoes, ground cumin, salt, curry powder, ground turmeric, and red pepper; cook 2 minutes over medium-low heat. Stir in beans; cook 2 minutes.
3. Place bean mixture in a food processor, and process until smooth.