Curried Turkey Salad

Ingredients

• 6 cups baby salad greens mixed
• 1 cup carrots shredded (matchstick)
• 2 teaspoons curry powder 
• 0.1 teaspoon ground pepper red
• 0.5 teaspoon kosher salt 
• 4 teaspoons juice of lime fresh
• 1 cup yogurt plain low-fat
• 1 cup bell pepper red chopped
• 3 tablespoons thai basil fresh (or regular basil)
• 5 cups turkey cooked chopped

Equipment

• bowl
• whisk

Directions

1. Put plain yogurt, fresh lime juice, curry powder, ground red pepper, and salt in a medium bowl, and stir with a whisk until smooth. Fold in the chopped turkey, chopped red bell pepper, fresh basil, and shredded matchstick carrots.
2. Arrange 1 1/2 cups of the mixed baby lettuce on each of 4 plates. Spoon 1 cup of the turkey salad on each plate of greens.
3. Serve immediately.