Looking for a refreshing and unique dish that’s perfect for any occasion? Our Curried Turkey Salad is a delightful blend of flavors and textures that will tantalize your taste buds. This vegetarian and gluten-free recipe is not only quick to prepare—ready in just 15 minutes—but it also serves as a versatile side dish, antipasti, starter, or snack for gatherings with friends and family.
The star of this salad is the combination of sweet Fuji apples and plump raisins, which add a burst of natural sweetness that beautifully complements the warm, aromatic notes of curry powder. Fresh ginger and cilantro bring a zesty kick, while creamy whole-milk yogurt and olive oil create a luscious dressing that ties everything together. Each bite is a harmonious balance of flavors, making it a standout dish that’s sure to impress.
With only 197 calories per serving, this salad is a guilt-free indulgence that doesn’t compromise on taste. Pair it with a chilled glass of Lustau Los Arcos Dry Amontillado for an unexpected yet delightful combination that enhances the earthy tones of the curry. Whether you’re hosting a dinner party or simply looking for a quick and satisfying meal, this Curried Turkey Salad is a must-try that will leave everyone asking for seconds!
