Curried Turkey Soup

Ingredients

• 1 rib celery thinly sliced
• 2 teaspoons curry powder 
• 2 tablespoons flour all-purpose
• 4 servings fruit and almonds dried diced toasted sliced
• 2  garlic cloves minced
• 4 servings ground pepper red to taste
• 1.5 teaspoons juice of lemon fresh
• 3 cups chicken broth low-sodium
• 1 cup onion minced
• 4 servings salt to taste
• 1.5 cups turkey diced cooked
• 0.3 teaspoon turmeric 
• 3 tablespoons butter unsalted
• 0.5 cup whipping cream 

Equipment

• sauce pan

Directions

1. Melt butter in a large saucepan over medium heat.
2. Add onion, celery, and garlic, and cook 3 minutes or until tender.
3. Add curry powder and turmeric, and cook 1 minute.
4. Add flour, and cook 2 minutes.
5. Add broth, salt, and pepper, and simmer 10 minutes or until mixture begins to thicken.
6. Add turkey and cream, and simmer 3 minutes or until heated through. Stir in lemon juice.
7. Garnish, if desired.
8. *Be sure to look for curry powder that's imported or labeled "premium" for the best blend of spices.