Curry and Sage Roast Chicken

Ingredients

• 1 teaspoon curry powder 
• 1 small bunch sage fresh chopped
• 3 cloves garlic crushed chopped
• 3 tablespoons honey 
• 0.5  juice of lemon 
• 0.5  orange juice 
• 3 tablespoons olive oil 
• 1 dashes pepper black
• 1 dashes turmeric 
• 1  chicken whole

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat Oven 350 degrees:Clean chicken inside and out and pat dry.
2. Combine olive oil, lemon juice, orange juice, garlic, honey, sage, curry, black pepper and turmeric in a small bowl and mix well.Rub chicken down with this mixture and stuff some of the garlic and sage under the skin of the chicken.
3. Place in a baking pan and bake according to the size of your chicken.
4. Let the skin become golden and beautiful.