Curry Beef

Ingredients

• 1 pound beef eye-of-round roast cut into thin strips
• 4 cups rice hot cooked
• 1 tablespoon curry powder 
• 1 tablespoon ginger fresh minced peeled
• 4  garlic cloves minced
• 1  leek 
• 2 tablespoons soya sauce low-sodium
• 1.3 cups onion vertically sliced
• 1 tablespoon rice vinegar 
• 0.3 teaspoon salt 
• 1 tablespoon vegetable oil 
• 0.5 teaspoon pepper white

Equipment

• bowl
• frying pan

Directions

1. Combine the first 4 ingredients in a medium bowl; cover and marinate in refrigerator 30 minutes.
2. Remove the roots, outer leaves, and tops from leek, leaving 1 1/2 to 2 inches of dark leaves. Rinse leeks with cold water, and cut into 2-inch julienne strips to yield 1 1/4 cups.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add ginger and garlic; saut 1 1/2 minutes.
5. Add beef mixture; saut 5 minutes.
6. Add leek, onion, pepper, and salt; saut 3 minutes.
7. Serve over rice.