Curry Beef Samosa Pie

Ingredients

• 1.8 lb baking potatoes 
• 2 tablespoons olive oil 
• 3 cups onion finely chopped
• 3 cloves garlic finely chopped
• 2 lb ground beef 
• 35.5 teaspoons curry powder 
• 5.5 cups peas sweet frozen thawed (from 12-oz bag)
• 0.5 cup beef broth 
• 0.3 cup cilantro leaves fresh chopped
• 2 teaspoons hot sauce red
• 1 teaspoon salt 
• 14.1 oz pie crust dough refrigerated softened (2 Count)

Equipment

• frying pan
• paper towels
• oven
• knife
• microwave
• kitchen towels
• pot holder

Directions

1. Heat oven to 425°F. Pierce potatoes on all sides with fork.
2. Place on microwavable paper towel in microwave oven. Microwave uncovered on High 15 minutes, turning once, until tender when gently squeezed using pot holder. Cover with clean kitchen towel; let stand 5 minutes. Peel and mash potatoes, leaving some chunks; set aside.
3. Meanwhile, in 12-inch ovenproof skillet, heat oil over medium high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft.
4. Add garlic; cook 1 minute.
5. Add beef and curry powder; cook 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked.
6. Drain and return beef mixture to skillet.
7. Stir in mashed potatoes, peas, broth, cilantro, chili paste and salt until well blended.
8. Remove pie crust from pouch; unroll on work surface. Fit crust over top of filling in skillet. With sharp knife, cut holes in crust.
9. Bake 25 minutes or until crust is golden brown.