Curry Broccoli Salad

Ingredients

• 0.5 pound bacon 
• 6 cups broccoli florets fresh
• 2 tablespoons cider vinegar 
• 1 teaspoon curry powder 
• 0.5 cup cherries dried
• 0.8 cup mayonnaise 
• 0.5 cup onion diced
• 0.5 cup sunflower seeds 
• 0.3 cup sugar white

Equipment

• bowl
• frying pan
• whisk

Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Drain, crumble and set aside.
3. In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
4. Whisk together the mayonnaise, curry powder, vinegar and sugar.
5. Pour dressing over salad; toss to coat, and marinate over night.