Curry Carrot Rice

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
16%
Curry Carrot Rice
45 min.
4
137kcal

Suggestions

Ingredients

  • 0.8 cup carrots grated
  • teaspoon madras curry powder 
  • tablespoons golden raisins 
  • 0.3 teaspoon kosher salt 
  • cups unseasoned rice simmered in water long-grain white hot cooked

Equipment

    Directions

    1. Start with hot cooked rice simmered in water. Stir carrot, raisins, curry powder, and kosher salt into rice.

    Nutrition Facts

    Calories137kcal
    Protein7.76%
    Fat2.51%
    Carbs89.73%

    Properties

    Glycemic Index
    54.38
    Glycemic Load
    27.89
    Inflammation Score
    -10
    Nutrition Score
    7.5265217967655%

    Flavonoids

    Luteolin
    0.03mg
    Kaempferol
    0.26mg
    Myricetin
    0.01mg
    Quercetin
    0.23mg

    Nutrients percent of daily need

    Calories:136.82kcal
    6.84%
    Fat:0.38g
    0.59%
    Saturated Fat:0.09g
    0.57%
    Carbohydrates:30.81g
    10.27%
    Net Carbohydrates:29.35g
    10.67%
    Sugar:5.63g
    6.26%
    Cholesterol:0mg
    0%
    Sodium:163.85mg
    7.12%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:2.67g
    5.33%
    Vitamin A:4014.37IU
    80.29%
    Manganese:0.45mg
    22.61%
    Selenium:6.09µg
    8.7%
    Vitamin B6:0.14mg
    6.83%
    Fiber:1.45g
    5.82%
    Phosphorus:52.74mg
    5.27%
    Copper:0.1mg
    4.84%
    Potassium:168.15mg
    4.8%
    Magnesium:16.26mg
    4.06%
    Vitamin B5:0.38mg
    3.84%
    Vitamin K:3.93µg
    3.74%
    Vitamin B3:0.65mg
    3.27%
    Zinc:0.49mg
    3.26%
    Iron:0.51mg
    2.85%
    Vitamin B2:0.04mg
    2.35%
    Vitamin B1:0.03mg
    2.23%
    Calcium:22.27mg
    2.23%
    Vitamin C:1.71mg
    2.08%
    Vitamin E:0.31mg
    2.06%
    Folate:7.93µg
    1.98%
    Source:My Recipes