Curry Chicken Salad

Ingredients

• 4 stalks celery chopped
• 2 cups chicken meat cooked chopped
• 1.5 teaspoons curry powder 
• 2 tablespoons dill pickle relish 
• 3  eggs 
• 0.3 cup green onions chopped
• 2 tablespoons mayonnaise 

Equipment

• bowl
• sauce pan

Directions

1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
2. Remove from hot water, cool, peel and chop.
3. In a large bowl, combine the chicken, celery, eggs, green onions, dill relish, curry and mayonnaise. Stir together until mixed well. Refrigerate until chilled.