Curry Chicken Skewers

Ingredients

• 2 pounds chicken breast boneless cut into chunks
• 2 tablespoons canola oil 
• 0.3 cup chicken stock see 
• 2 tablespoons cilantro leaves chopped
• 6 servings rice white steamed for serving
• 2 tablespoons curry powder 
• 3 tablespoons garlic minced
• 0.5 cup green onions sliced
• 1 teaspoon coarsely ground pepper black
• 1 tablespoon honey 
• 1  juice of lime juiced
• 2 tablespoons lemongrass minced
• 1 tablespoon paprika smoked
• 1 tablespoon soya sauce 
• 6 servings wooden skewers 
• 6 servings wooden skewers 

Equipment

• bowl
• plastic wrap
• grill
• skewers
• wooden skewers

Directions

1. Watch how to make this recipe.
2. Soak wooden skewers in water for at least 30 minutes.
3. In a large bowl, add the chicken and all the remaining ingredients and mix well. Cover with plastic wrap and refrigerate for 2 hours or overnight.
4. Remove the chicken from the marinade and thread onto the wooden skewers.
5. Preheat the grill to medium.
6. Put the skewers on the grill. Cook for 2 to 4 minutes, then flip and cook for another 2 to 4 minutes.
7. Remove the chicken from the skewers to a serving platter and serve with white rice.