Curry-Coconut Sauce

Ingredients

• 1 tablespoons curry powder 
• 0.5 cup basil leaves fresh chopped
• 1.5 tablespoons garlic minced
• 1  lemon zest 
• 1.3 cups coconut milk light
• 2 tablespoons olive oil 
• 1 teaspoon pepper flakes red crushed
• 0.5 teaspoon salt to taste
• 2 tablespoons soya sauce 
• 2 teaspoons sugar to taste

Equipment

• bowl
• frying pan
• wok

Directions

1. Heat a wok or skillet over medium-high heat.
2. Add the oil and heat until hot for 30 seconds.
3. Add the pepper flakes, lemon zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds.
4. Add the coconut milk, soy sauce, sugar, and salt and cook, stirring occasionally, until the sauce thickens slightly, about 1 1/2 minutes.
5. Add the basil.
6. Pour into a bowl.