Are you ready to elevate your dinner game with a dish that’s bursting with flavor and tropical flair? Introducing our Curry Flank Steak with Tropical Fruit Salsa—a delightful fusion of savory and sweet that will transport your taste buds to a sun-soaked paradise. This gluten-free and dairy-free recipe is not only easy to prepare but also perfect for any meal, whether it’s a casual lunch or an impressive dinner party.
The flank steak is marinated in a tantalizing blend of curry powder, ground cumin, and ginger, infused with the vibrant notes of dry sherry and fresh orange juice. This marinade not only tenderizes the meat but also imparts a rich, aromatic flavor that pairs beautifully with the refreshing Tropical Fruit Salsa. Imagine juicy chunks of pineapple, mango, and other tropical fruits dancing on your palate, perfectly complementing the spiced steak.
In just 45 minutes, you can serve up a dish that’s not only visually stunning but also packed with protein and low in calories—only 190 kcal per serving! Whether you’re grilling outdoors or broiling indoors, this recipe is versatile and sure to impress your family and friends. So, fire up your grill or broiler, and get ready to savor a meal that’s as delicious as it is nutritious!
