Curry Goat Cheese

Vegetarian
Gluten Free
Health score
1%
Curry Goat Cheese
10 min.
6
52kcal

Suggestions


Are you looking for a quick and delightful appetizer that will impress your guests without the fuss? Look no further than our Curry Goat Cheese! This vibrant dish combines the creamy richness of goat cheese with the warm, aromatic flavors of curry and paprika, creating a unique and tantalizing experience for your taste buds. Perfect for any occasion, whether it's a casual gathering, a festive celebration, or simply a cozy night in, this recipe is sure to be a hit.

Not only is this dish vegetarian and gluten-free, but it also comes together in just 10 minutes, making it an ideal choice for those busy days when you want to whip up something special without spending hours in the kitchen. With only three simple ingredients, you can create a stunning antipasti that pairs beautifully with crackers, fresh vegetables, or even as a spread on your favorite bread.

For those who love to experiment, we’ve included variations that allow you to customize the flavors to your liking. Try the Herb Goat Cheese for a fresh twist or the Sesame Seed Goat Cheese for a nutty crunch. Each version is equally delicious and adds a personal touch to your appetizer spread. So, gather your friends and family, and get ready to enjoy this delightful Curry Goat Cheese that’s sure to spark conversation and delight every palate!

Ingredients

  • teaspoon curry powder 
  • oz goat cheese log 
  • teaspoon paprika 

Equipment

  • bowl
  • plastic wrap

Directions

  1. Combine curry powder and paprika in a small bowl; sprinkle onto a piece of plastic wrap. Gently roll goat cheese log in spice mixture. Wrap in plastic wrap; chill until ready to serve.
  2. Herb Goat Cheese: Substitute 1 Tbsp. chopped fresh parsley and 1 tsp. dried Italian seasoning for curry powder and paprika. Proceed as directed.
  3. Sesame Seed Goat Cheese: Substitute 1 Tbsp. toasted sesame seeds and 1 tsp. pepper for curry powder and paprika. Proceed as directed.

Nutrition Facts

Calories52kcal
Protein27.34%
Fat69.81%
Carbs2.85%

Properties

Glycemic Index
3.33
Glycemic Load
0.01
Inflammation Score
-3
Nutrition Score
2.0239130564682%

Nutrients percent of daily need

Calories:51.92kcal
2.6%
Fat:4.07g
6.27%
Saturated Fat:2.77g
17.31%
Carbohydrates:0.37g
0.12%
Net Carbohydrates:0.15g
0.05%
Sugar:0.21g
0.24%
Cholesterol:8.69mg
2.9%
Sodium:69.95mg
3.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.59g
7.18%
Vitamin A:362.7IU
7.25%
Copper:0.14mg
7.17%
Phosphorus:50.59mg
5.06%
Vitamin B2:0.08mg
4.52%
Iron:0.53mg
2.93%
Vitamin B6:0.06mg
2.91%
Calcium:28.82mg
2.88%
Manganese:0.04mg
1.92%
Vitamin B5:0.14mg
1.37%
Vitamin E:0.2mg
1.36%
Zinc:0.2mg
1.35%
Magnesium:4.46mg
1.12%
Vitamin B1:0.02mg
1.01%
Source:My Recipes