Are you ready to elevate your culinary game with a delightful twist on traditional butter? Introducing Curry-Lime Butter, a luxurious and flavorful side dish that will transform your meals into a gourmet experience. This gluten-free recipe is not only easy to prepare but also packed with vibrant flavors that will tantalize your taste buds.
Imagine the rich, creamy texture of heavy whipping cream combined with the zesty brightness of fresh lime and lemon juice, all harmoniously blended with the exotic notes of green Thai curry paste. The addition of turmeric not only enhances the color but also brings a warm earthiness that complements the dish beautifully. With just a few simple ingredients, you can create a compound butter that is perfect for slathering on warm bread, drizzling over grilled vegetables, or even enhancing your favorite seafood dishes.
In just 45 minutes, you can whip up this delightful concoction that serves five, making it an ideal choice for family gatherings or dinner parties. With only 321 calories per serving, you can indulge without the guilt. So, gather your ingredients and get ready to impress your guests with this unique and delicious Curry-Lime Butter that will leave them craving more!
