Side Dish

Curry Pasta Salad

Name: Curry Pasta Salad
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 apple - peeled, cored and finely chopped; 2 carrots, grated; 1 teaspoon curry powder; 1/4 cup chopped green onions; 1 tablespoon lemon juice; 1 tablespoon mayonnaise; 3 tablespoons pine nuts; 1/4 cup raisins; salt to taste; 1/4 cup firm tofu, crumbled; 1 (8 ounce) package uncooked tri-color spiral pasta

14 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves6

Per Serving$0.67

The recipe Curry Pasta Salad could satisfy your Indian craving in about 45 minutes. This dairy free recipe serves 6 and costs 67 cents per serving. This hor d'oeuvre has 243 calories, 7g of protein, and 6g of fat per serving. 24 people were glad they tried this recipe.

Dairy Free Asian Indian Side Dish Starter & Snack Onions Apples

Method:

1
Bring a large pot of salted water to a boil.
2
Add pasta and cook for 8 to 10 minutes or until al dente.
3
Drain.
4
In a large bowl, combine the curry powder, salt, mayonnaise and lemon juice.
5
Add cooked pasta and toss to coat. Then add the apple, sultanas or raisins, green onion, carrots, tofu and nuts.
6
Mix well.
7
Serve and enjoy!