Curry Pecan Deviled Eggs

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.5 teaspoon curry powder 
• 2 tablespoons chives fresh chopped
• 12  hardboiled eggs 
• 0.3 teaspoon kosher salt 
• 0.5 cup mayonnaise 
• 0.5 cup pecans toasted chopped
• 1 tablespoon milk whole

Equipment

• bowl

Directions

1. Peel the eggs and cut in half lengthwise.
2. Remove the yolks and place in a large bowl. Reserve the whites.
3. Add the mayonnaise, pecans, milk, curry powder, salt and pepper to the yolks, stirring to combine. Fill a piping bag with the yolk mixture and pipe it into the egg whites. Arrange on a platter and garnish with chives if desired.