Curry-Spiced Bloody Marys

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
8%
Curry-Spiced Bloody Marys
45 min.
8
187kcal

Suggestions


Looking to spice up your brunch or evening gathering? Look no further than these delightful Curry-Spiced Bloody Marys! This unique twist on the classic cocktail combines the rich, savory flavors of Madras curry powder with the refreshing zing of fresh lemon and lime juice, creating a drink that is both invigorating and satisfying. Perfect for vegetarians, vegans, and those with gluten or dairy sensitivities, this recipe is inclusive and delicious, ensuring everyone can enjoy a flavorful beverage.

With just 45 minutes of prep time, you can whip up a batch that serves eight, making it ideal for entertaining friends or family. The vibrant colors and aromatic spices will not only tantalize your taste buds but also impress your guests. Each sip is a burst of flavor, with the tangy tomato juice harmonizing beautifully with the bold curry notes and a hint of balsamic vinegar.

Whether you're hosting a weekend brunch or simply want to enjoy a refreshing drink at home, these Curry-Spiced Bloody Marys are sure to be a hit. Serve them over crushed ice and garnish with crisp celery sticks for that perfect finishing touch. Get ready to elevate your cocktail game and indulge in a drink that’s as exciting as it is delicious!

Ingredients

  • 0.3 cup balsamic vinegar 
  • teaspoon pepper black freshly ground
  • sticks celery (for garnish)
  • tablespoons curry powder 
  • servings ice crushed
  • 0.5 cup juice of lemon fresh
  • 0.5 cup juice of lime fresh
  • teaspoons sea salt fine ()
  • 10 cups sacremento tomato juice organic (preferably )
  • 1.7 cups vodka 

Equipment

  • whisk

Directions

  1. Combine first 6 ingredients in large pitcher.
  2. Whisk in 2 teaspoons sea salt and pepper.Season with more salt, if desired. Cover;chill. DO AHEAD: Can be made 8 hours ahead.Keep chilled.
  3. Whisk before serving.
  4. Fill tall glasses with ice.
  5. Pour in Bloody
  6. Mary mixture.
  7. Garnish with celery sticks.
  8. Per serving: 196.5 kcal calories,
  9. 0 % calories from fat,
  10. 0 g fat,
  11. 0 g saturated fat,
  12. mg cholesterol,
  13. 4 g carbohydrates,
  14. 4 g total sugars,
  15. 7 g net carbohydrates,
  16. Bon Appétit

Nutrition Facts

Calories187kcal
Protein12.68%
Fat4.44%
Carbs82.88%

Properties

Glycemic Index
20.67
Glycemic Load
4.4
Inflammation Score
-8
Nutrition Score
12.816956613375%

Flavonoids

Eriodictyol
1.08mg
Hesperetin
3.56mg
Naringenin
0.27mg
Apigenin
0.14mg
Luteolin
0.05mg
Kaempferol
0.19mg
Myricetin
0.15mg
Quercetin
3.77mg

Nutrients percent of daily need

Calories:187.49kcal
9.37%
Fat:0.42g
0.65%
Saturated Fat:0.07g
0.44%
Carbohydrates:17.74g
5.91%
Net Carbohydrates:15.78g
5.74%
Sugar:12.75g
14.17%
Cholesterol:0mg
0%
Sodium:619.41mg
26.93%
Alcohol:16.7g
100%
Alcohol %:5.27%
100%
Protein:2.71g
5.43%
Vitamin C:66.35mg
80.43%
Vitamin A:1413.96IU
28.28%
Potassium:778mg
22.23%
Vitamin B6:0.37mg
18.58%
Folate:69.46µg
17.37%
Manganese:0.33mg
16.52%
Copper:0.22mg
10.84%
Vitamin B3:2.15mg
10.75%
Vitamin B1:0.16mg
10.52%
Iron:1.88mg
10.43%
Magnesium:41.31mg
10.33%
Vitamin K:10.45µg
9.95%
Vitamin E:1.37mg
9.16%
Vitamin B5:0.81mg
8.14%
Fiber:1.96g
7.85%
Phosphorus:68.86mg
6.89%
Vitamin B2:0.11mg
6.45%
Calcium:46.23mg
4.62%
Zinc:0.55mg
3.69%
Selenium:1.23µg
1.76%
Source:Epicurious