Curry-Spiced Bloody Marys

Ingredients

• 0.3 cup balsamic vinegar 
• 1 teaspoon pepper black freshly ground
• 1 sticks celery (for garnish)
• 2 tablespoons madras curry powder 
• 8 servings ice cubes crushed
• 0.5 cup juice of lemon fresh
• 0.5 cup juice of lime fresh
• 2 teaspoons sea salt fine ()
• 10 cups sacremento tomato juice organic (preferably )
• 1.7 cups vodka 

Equipment

• whisk

Directions

1. Combine first 6 ingredients in large pitcher.
2. Whisk in 2 teaspoons sea salt and pepper.Season with more salt, if desired. Cover;chill. DO AHEAD: Can be made 8 hours ahead.Keep chilled.
3. Whisk before serving.
4. Fill tall glasses with ice.
5. Pour in Bloody
6. Mary mixture.
7. Garnish with celery sticks.
8. Per serving: 196.5 kcal calories,
9. 0 % calories from fat,
10. 0 g fat,
11. 0 g saturated fat,
12. mg cholesterol,
13. 4 g carbohydrates,
14. 4 g total sugars,
15. 7 g net carbohydrates,
16. Bon Appétit