Curry-Spiced Shrimp

Ingredients

• 1 teaspoon madras curry powder 
• 2 tablespoons cilantro leaves fresh chopped
• 4  garlic cloves minced
• 4  green onions minced
• 0.3 teaspoon kosher salt 
• 1 teaspoon juice of lemon fresh
• 1 teaspoon brown sugar light
• 3 tablespoons oil divided
• 1 tablespoon curry paste red
• 1.5 pounds shrimp 
• 2 tablespoons butter unsalted
• 6 servings cilantro-yogurt chutney 

Equipment

• bowl
• frying pan
• kitchen scissors

Directions

1. Devein shrimp with small kitchen scissors, but do not peel. Pat dry.
2. Combine curry powder and next 3 ingredients in a small bowl; set aside.
3. Heat 1 tablespoon oil in a large heavy skillet. Sear half of shrimp on both sides until shells turn crisp and orange.
4. Remove from pan, and set aside. Repeat with 1 tablespoon oil and remaining shrimp.
5. Heat remaining 1 tablespoon oil in skillet over medium-high heat. Saut garlic and green onions 30 seconds. Stir in reserved curry powder mixture, and saut 1 minute or until fragrant.
6. Add shrimp, butter, lemon juice, and cilantro. Cook, stirring constantly, until butter melts and seasoning coats shrimp.
7. Serve with Cilantro-Yogurt Chutney.