Curtido (Cabbage Salad)

Ingredients

• 1 cup carrots shredded
• 0.3 cup heinz distilled vinegar white
• 1 cup green beans fresh cooked cut (1-inch pieces)
• 2 cups cabbage shredded green
• 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
• 1 cup onions separated thinly sliced
• 0.5 tsp oregano leaves dried
• 1 medium bell pepper red cut into 1-inch-wide strips
• 2 cups cabbage shredded red
• 1 tsp salt 

Equipment

• bowl

Directions

1. Mix dressing, vinegar, salt and oregano in large bowl until well blended.
2. Add remaining ingredients; toss to coat. Cover.
3. Refrigerate several hours before serving.