Custard Pie II

Ingredients

• 4  eggs beaten
• 0.5 teaspoon ground cinnamon 
• 2 cups scalded milk 
• 0.5 teaspoon salt 
• 1 teaspoon vanilla extract 
• 0.7 cup sugar white

Equipment

• oven
• knife

Directions

1. Combine eggs, sugar, cinnamon or nutmeg, vanilla, and salt.
2. Add scalded milk a little at a time, so that you do not cook the eggs. When all is blended, pour into a 8 or 9 inch unbaked pie shell.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a knife inserted into the center comes out clean.