If you're looking for a luxurious dessert that combines simplicity with a rich, indulgent flavor, look no further than this delightful Custard Sauce. Perfectly creamy and beautifully versatile, this sauce is sure to impress your guests and elevate your dessert experience. Whether drizzled over fresh berries, served alongside a slice of cake, or simply enjoyed on its own, this custard is a treat for the senses.
This recipe is not only vegetarian and gluten-free, making it suitable for a wide range of dietary preferences, but it also brings a touch of homemade charm to your dining table. The combination of rich egg yolks and scalded milk creates a silky base that is both indulgent and satisfying. With the addition of fluffy whipped cream and a hint of vanilla, this custard sauce achieves the perfect balance between sweetness and creaminess.
