Cute Golden Doodle Dog Cake

Dairy Free
Cute Golden Doodle Dog Cake
240 min.
20
286kcal

Suggestions


Are you ready to impress your friends and family with a delightful dessert that’s as adorable as it is delicious? Introducing the Cute Golden Doodle Dog Cake, a charming treat that’s perfect for any celebration! This dairy-free cake is not only a feast for the eyes but also a scrumptious delight that will have everyone asking for seconds.

Imagine a beautifully crafted cake that resembles a fluffy golden doodle, complete with a sweet face and playful features. Made with two boxes of Betty Super Yellow Cake Mix, this cake is easy to prepare and bake, making it a fantastic choice for both novice and experienced bakers alike. The rich and creamy frosting adds a luscious touch, while the vibrant gel food colors allow you to customize your cake to perfection.

With a total preparation time of just 240 minutes, you can create a stunning centerpiece for birthdays, dog-themed parties, or any special occasion. Each slice is packed with flavor, boasting 286 calories that make it a guilt-free indulgence. Plus, it serves up to 20 people, ensuring that there’s plenty to go around!

So gather your ingredients, unleash your creativity, and get ready to bake a cake that’s not only delicious but also a delightful conversation starter. The Cute Golden Doodle Dog Cake is sure to bring smiles and joy to your next gathering!

Ingredients

  • boxes cake mix yellow
  • serving chocolate-covered peanuts with wrapping paper and plastic food wrap or foil
  • 16 oz fluffy frosting white
  • serving purple gel food coloring 
  • serving purple gel food coloring yellow
  • large m&m candies 
  • stick licorice rounds 
  •  strawberry jam (from 5-oz box)
  • serving betty writing gel white

Equipment

  • frying pan
  • oven

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottoms only of two 13x9-inch pans with baking spray with flour. Make and bake cake mixes as directed on boxes for 13x9-inch pans. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
  2. Place cooled cakes on work surface.
  3. Place templates over cakes as shown. (See link below for diagram and templates.)
  4. Cut cake around templates. (Discard cake pieces cut from around templates, or save for another use.) Arrange cake pieces on tray as shown. Freeze 1 hour for easier frosting.
  5. Tint 1 tub frosting light brown, using brown and yellow gels.
  6. Spread frosting over entire cake to seal in crumbs, using extra frosting to attach nose, ears and legs on cake.
  7. Tint 1/2 tub frosting dark brown, using brown and yellow gels. Using decorating bag fitted with grass tip, pipe ears. Tint remaining frosting in tub light brown, using brown and yellow gels. Frost head, using grass tip. Create definition near eyebrows by applying additional frosting with grass tip.
  8. Pipe remainder of dog body, using remaining light brown frosting and grass tip.
  9. Place chocolate-covered candies on face for eyes and nose.
  10. Cut licorice in 8 thin strips, and place on feet to define paws.
  11. Cut fruit snack for collar and tag, and place at neck. Pipe writing gel to make dog's initial on tag. Store loosely covered at room temperature.

Nutrition Facts

Calories286kcal
Protein2.68%
Fat16.17%
Carbs81.15%

Properties

Glycemic Index
4.9
Glycemic Load
6.64
Inflammation Score
-1
Nutrition Score
4.2517391321776%

Nutrients percent of daily need

Calories:286.31kcal
14.32%
Fat:5.15g
7.93%
Saturated Fat:1.54g
9.61%
Carbohydrates:58.22g
19.41%
Net Carbohydrates:57.59g
20.94%
Sugar:36.86g
40.96%
Cholesterol:0.02mg
0.01%
Sodium:418.48mg
18.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.92g
3.85%
Phosphorus:164.43mg
16.44%
Vitamin B2:0.19mg
11.06%
Calcium:109.99mg
11%
Folate:36.98µg
9.24%
Vitamin B1:0.12mg
8.12%
Vitamin B3:1.25mg
6.23%
Iron:1.11mg
6.19%
Vitamin E:0.82mg
5.49%
Manganese:0.1mg
4.95%
Vitamin K:4.45µg
4.24%
Fiber:0.63g
2.51%
Selenium:1.58µg
2.25%
Vitamin B5:0.2mg
2.01%
Vitamin B6:0.04mg
1.99%
Copper:0.04mg
1.87%
Magnesium:5.42mg
1.36%
Zinc:0.16mg
1.04%