Cynthia's Famous Chili

Ingredients

• 1.5 teaspoons ground annatto seed 
• 15 ounce black beans drained and rinsed canned
• 29 ounce tomatoes diced canned
• 15 ounce pinto beans drained and rinsed canned
• 15 ounce beans red drained and rinsed canned
• 1.3 ounce chili seasoning mccormick® (such as Mild Chili Seasoning Mix)
• 1 clove garlic minced to taste
• 1  bell pepper green chopped
• 1 pound ground beef 
• 1.5 teaspoons ground cumin 
• 1 small onion chopped
• 1.5 teaspoons paprika 
• 1 teaspoon pepper flakes red
• 1 tablespoon lawry's seasoned salt 

Equipment

• pot

Directions

1. Break the ground beef into small pieces into a large pot over medium-high heat. Stir green bell pepper, onion, seasoned salt, 1 1/2 teaspoon ground annatto seed, 1 1/2 teaspoon ground cumin, 1 1/2 teaspoon paprika, and 1 1/2 teaspoon red pepper flakes through the ground beef; cook and stir until the beef is completely browned, about 10 minutes.
2. Pour diced tomatoes, pinto beans, black beans, and red beans into the pot; season with chili seasoning, 1 1/2 teaspoon ground cumin, 1 1/2 teaspoon paprika, 1 1/2 teaspoon ground annatto seed, 1 teaspoon red pepper flakes, and garlic. Bring to a boil, reduce heat to medium-low, and simmer until the beans are tender, about 20 minutes.