Daddy K's Milk Boiled Corn on the Cob

Ingredients

• 0.3 cup butter 
• 8  ears corn on the cob 
• 0.3 cup heavy whipping cream 
• 1 cup milk 
• 0.3 cup sugar white to taste

Equipment

• pot
• aluminum foil
• tongs

Directions

1. Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes.
2. Remove from the liquid with tongs and set aside under aluminum foil until serving time.