14.5 ounce pinto beans with jalapeno peppers canned
38 ounce minestrone soup canned
20 ounce tomatoes and chiles diced green canned
12 servings garlic powder to taste
2 pounds ground beef
12 servings ground pepper black to taste
1 medium onions chopped
12 servings lawry's seasoned salt to taste
Equipment
frying pan
pot
Directions
In a skillet over medium heat, cook the ground beef and onions until beef is evenly brown and onions are tender.
Drain grease.
In a pot, mix the beef and onions, minestrone soup, pinto beans with jalapeno peppers, and diced tomatoes and green chiles. Season with garlic powder, seasoned salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.
