Dad's Excellent Scallops

Ingredients

• 0.5 cup butter melted
• 0.5 pound pancetta thinly sliced
• 2 pounds sea scallops shelled

Equipment

• toothpicks
• grill

Directions

1. Preheat grill for medium-high heat.
2. Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick.
3. Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.