Dad's Simple Steak Marinade

Ingredients

• 4 cloves garlic minced to taste
• 0.3 cup red wine 
• 0.3 cup soya sauce 
• 0.5 cup vegetable oil 
• 0.3 cup worcestershire sauce 

Equipment

• bowl
• whisk
• ziploc bags

Directions

1. Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag.
2. To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.