Daffodil Vegetable Dip

Ingredients

• 0.5 teaspoon anchovy paste 
• 8 ounce cream cheese softened
• 0.3 cup parsley fresh chopped
• 0.3 teaspoon garlic powder 
• 1 pinch ground pepper black
• 1  hard-cooked egg 
• 0.5 cup mayonnaise 
• 1 tablespoon onion chopped

Equipment

Directions

1. Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip.
2. Sprinkle the chopped yolk over the top. Chill to serve.