Dairy Free Hamantaschen

Ingredients

• 1 tsp double-acting baking powder 
• 0.3 cup canola oil 
• 2  eggs 
• 2.3 cups flour 
• 2 sheets vermicelli with 3-inch diameter rim, pastry scraper
• 1 tsp orange zest 
• 0.3 tsp salt 
• 0.7 cup sugar 
• 1 tsp vanilla 
• 1 tsp water (if needed)

Equipment

• baking sheet
• mixing bowl
• wooden spoon
• cookie cutter
• rolling pin
• sifter

Directions

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3. Dairy Free Hamantaschen
4. Ingredients2 eggs2/3 cup sugar1/4 cup canola oil1 tsp orange zest1 tsp vanilla2 1/4 cups flour1 tsp baking powder1/4 tsp salt1 to 5 tsp water (if needed)Nonstick cooking oil spray
5. You will also need2 baking sheets, 2 mixing bowls, sifter, wooden spoon, rolling pin, 3-inch cookie cutter or drinking glass with 3-inch diameter rim, pastry scraper
6. Cook Time: 1 Hour
7. Servings: About 35 cookies
8. Kosher Key: Pareve (depending on filling)