Dairy-Free Mexican Fiesta Pizza

Dairy Free
Health score
2%
Dairy-Free Mexican Fiesta Pizza
28 min.
4
422kcal

Suggestions


Are you ready to spice up your lunch or dinner with a delightful Dairy-Free Mexican Fiesta Pizza? This vibrant and mouthwatering dish is perfect for those looking to indulge in a guilt-free meal while enjoying the rich flavors of Mexican cuisine. Loaded with colorful bell peppers, hearty ground beef alternatives, and topped with delicious Vegan Mexican Style Shreds, this pizza not only satisfies your cravings but also caters to a dairy-free lifestyle.

What makes this pizza truly special is its versatility. Whether you’re cooking for a plant-based crowd or just want to incorporate more vegan meals into your diet, this recipe is a crowd-pleaser that doesn’t compromise on taste. The combination of fresh cilantro and zesty peppers makes every bite an explosion of flavor, while the whole wheat or gluten-free flatbread provides a wholesome base. Plus, with a total prep and cook time of just 28 minutes, you can whip up this tantalizing dish in no time—perfect for busy weeknights or when you have unexpected guests.

Join in the fun of creating this festive pizza and transform your ordinary meal into a sensational feast. So gather your ingredients, preheat that oven, and get ready for a delicious culinary experience that you and your loved ones will adore!

Ingredients

  • 0.5 cup vegan “beef ”alternative 
  • servings cilantro leaves fresh
  • 0.3  bell pepper diced green
  • 0.5 cup vegan pizza sauce prepared
  •  pre-made pizza shell gluten-free whole wheat medium to large
  • 0.3  bell pepper diced red
  • 0.8 cup vegan shreds mexican style
  • 0.3  bell pepper diced yellow

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. Preheat the oven to 425ºF.Spray a large cookie sheet or sheet pan with a spritz of vegetable oil spray.
  2. Place the flatbread on the sheet.Top the flatbread with the pizza sauce and spread evenly. Distribute the ground “beef” alternative over the sauce evenly, followed by the Vegan Mexican Style Shreds.
  3. Add all peppers, spreading evenly over the surface of the Shreds.
  4. Place sheet pan in the oven and bake for 18 minutes, or until the Vegan Shreds are melted and light brown.
  5. Remove, and top with cilantro while still hot.
  6. Let cool for 5 minutes to allow ingredients to set. Slice into wedges and serve

Nutrition Facts

Calories422kcal
Protein14.49%
Fat31.78%
Carbs53.73%

Properties

Glycemic Index
29.75
Glycemic Load
0.64
Inflammation Score
-4
Nutrition Score
7.5630434466445%

Flavonoids

Luteolin
0.47mg
Kaempferol
0.01mg
Myricetin
0.02mg
Quercetin
0.31mg

Nutrients percent of daily need

Calories:421.64kcal
21.08%
Fat:14.76g
22.7%
Saturated Fat:5.92g
37%
Carbohydrates:56.14g
18.71%
Net Carbohydrates:53.1g
19.31%
Sugar:3.08g
3.42%
Cholesterol:19.97mg
6.66%
Sodium:899.72mg
39.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.14g
30.29%
Vitamin C:31.32mg
37.96%
Iron:3.9mg
21.66%
Fiber:3.04g
12.17%
Calcium:116.48mg
11.65%
Vitamin B12:0.6µg
10.03%
Vitamin B6:0.17mg
8.59%
Zinc:1.28mg
8.56%
Vitamin B3:1.67mg
8.34%
Vitamin A:414.62IU
8.29%
Selenium:4.43µg
6.33%
Potassium:211.89mg
6.05%
Phosphorus:57.96mg
5.8%
Vitamin E:0.7mg
4.69%
Vitamin B2:0.07mg
4.23%
Copper:0.07mg
3.34%
Manganese:0.06mg
3.11%
Magnesium:11.93mg
2.98%
Vitamin B5:0.28mg
2.8%
Folate:10.89µg
2.72%
Vitamin K:2.59µg
2.47%
Vitamin B1:0.03mg
1.99%