Craving that classic holiday flavor, but need a dairy-free option? Look no further! This incredibly simple Dairy-Free Nog Icing is the perfect way to add a touch of seasonal cheer to your favorite baked goods. Ready in just 5 minutes and requiring only a handful of ingredients, you'll be drizzling deliciousness in no time.
I developed this recipe because I adore the warm, spiced flavor of eggnog, but finding a dairy-free version that truly satisfies can be a challenge. This icing captures all the essence of traditional nog, without any of the dairy. Plus, it’s gluten-free and low FODMAP, making it accessible to a wider range of dietary needs. No more feeling left out of the holiday indulgence!
Whether you're frosting cookies, cakes, or even dipping doughnuts, this icing offers a beautiful, smooth finish that sets perfectly as it cools. The hint of nutmeg really elevates the flavor profile, creating a truly memorable treat. Get ready to transform even the simplest baked good into a festive masterpiece with this easy, flavorful icing. It's so good, you might just want to eat it by the spoonful!
