Dairy-Free Tuna Noodle UnCasserole

Ingredients

• 2 tablespoons dairy-free buttery spread 
• 2 tablespoons flour gluten-free whole wheat all-purpose (can use or flour, if needed)
• 2 cups chicken broth 
• 6 ounce tuna flaked canned
• 1.5 cups peas fresh green frozen canned (can sub or )
• 0.5 teaspoon pepper black
• 6 cups soup noodles gluten-free rinsed cooked drained (can use , if needed)

Equipment

• frying pan
• whisk
• pot

Directions

1. Melt the buttery spread in a skillet or pot over medium heat.
2. Add the flour and whisk until no lumps remain.
3. Add ¼ to ½ cup of the chicken broth and whisk until smooth.
4. Slowly whisk in the remaining chicken broth.
5. Add the flaked tuna, and bring to a boil while continuing to whisk.
6. Once boiling, add the frozen peas, reduce the heat to low, and simmer until the sauce reaches your desired thickness, about 3 to 5 minutes.
7. Whisk in the black pepper.
8. Add the cooked noodles and gently stir until they are well-coated in the sauce.