Dakkochi (Korean Skewered Chicken)

Ingredients

• 1 tablespoon brown sugar 
• 1 pound chicken breast cut into bite sized pieces)
• 3 cloves garlic grated ()
• 1 inch ginger grated ()
• 1  green onions chopped ()
• 0.5 small onion grated ()
• 0.5  asian pear grated ()
• 0.3 teaspoon pepper 
• 0.5 tablespoon sesame oil 
• 0.3 cup soya sauce 

Equipment

• grill
• skewers

Directions

1. Mix everything in a freezer bag and marinate for at least an hour.
2. Skewer the chicken on wet skewers and set aside.
3. Strain the solids from the marinade and simmer the marinade until it thickens and becomes saucy, about 5-10 minutes.
4. Grill the chicken until cooked, about 5 minutes per side basting it with the marinade as you go.