Dale's Summertime Salmon

Ingredients

• 1 tablespoon capers 
• 1 pinch salt and ground pepper black to taste
• 4  juice of lemon juiced
• 1 cup kale chopped
• 1 tablespoon olive oil 
• 0.5  onion sliced
• 6 ounce pineapple chunks with juice canned
• 1 pound fillet salmon 

Equipment

• oven
• baking pan
• aluminum foil

Directions

1. Preheat an oven to 375 degrees F (190 degrees C).
2. Place the salmon fillet in a baking dish; top with the pineapple with juice, kale, onions, and capers.
3. Drizzle the olive oil and lemon juice over the salmon. Season with the salt and black pepper. Cover the baking dish with aluminum foil.
4. Bake in the preheated oven until the salmon flakes easily with a fork, about 25 minutes.