Damn Good Corn Pudding ~from 12 Bones Smokehouse

Ingredients

• 1 cup flour all-purpose
• 1 cup sugar 
• 3 teaspoons double-acting baking powder 
• 2 teaspoons salt 
• 0.5 teaspoon pepper red
• 1 teaspoon cumin 
• 1 teaspoon cilantro leaves 
• 6 large eggs 
• 0.5 cup butter melted
• 2 cups cup heavy whipping cream 
• 14 oz corn canned
• 2  poblano pepper fresh diced seeded
• 1 cup corn fresh

Equipment

• bowl
• frying pan
• oven
• baking pan
• hand mixer
• aluminum foil

Directions

1. Preheat the oven to 350 degrees F.
2. Mix all the dry ingredients together in a bowl.
3. Pour the eggs, butter, cream and creamed corn in an electric mixer.
4. Mix well and add the poblanos and corn. Slowly add the flour mixture and mix until just combined. It should resemble cake batter.
5. Grease a large 11 X 15 rimmed baking dish. (You could use two smaller dishes.)
6. Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
7. Bake for 1 hour, until the center is just set. (30-40 minutes for smaller pans) You may want to take the foil off the last 10-15 minutes so the top will be golden.
8. Serves 1, or if youre in a sharing mood 8-10.