Dandelion Greens with a Kick

Ingredients

• 1 tablespoon butter 
• 1 pound dandelion greens 
• 2 cloves garlic minced
• 4 servings salt and ground pepper black to taste
• 2 tablespoons olive oil 
• 0.5  onion thinly sliced
• 0.3 teaspoon pepper flakes red
• 1 teaspoon salt 

Equipment

• bowl
• frying pan
• pot

Directions

1. Soak dandelion greens in a large bowl of cold water with 1 teaspoon salt for 10 minutes.
2. Drain.
3. Bring a large pot of water to a boil with 1 teaspoon salt. Cook greens until tender, 3 to 4 minutes.
4. Drain and rinse with cold water until chilled.
5. Heat olive oil and butter in a large skillet over medium heat; cook and stir onion and red pepper flakes until onion is tender, about 5 minutes. Stir in garlic until garlic is fragrant, about 30 seconds more. Increase heat to medium-high and add dandelion greens. Continue to cook and stir until liquid is evaporated, 3 to 4 minutes. Season with salt and black pepper.
6. Sprinkle greens with Parmesan cheese to serve.