Dani's Green Monster Salsa

Ingredients

• 1  avocado pitted peeled cut into large chunks
• 0.3 bunch cilantro leaves chopped
• 1 pinch ground pepper black
• 2  jalapeño peppers fresh
• 0.5  juice of lime juiced
• 0.3  onion chopped
• 10 servings salt to taste
• 5  tomatillos fresh
• 0.3 cup water 

Equipment

• sauce pan
• blender

Directions

1. Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.
2. Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.