Danish Puff

Dairy Free
Health score
1%
Danish Puff
80 min.
10
210kcal

Suggestions


Indulge in the delightful world of Danish Puff, a scrumptious dairy-free treat that is sure to impress your family and friends! This elegant pastry is not only a feast for the eyes but also a delicious addition to any meal, making it the perfect side dish for gatherings or special occasions. With a preparation time of just 80 minutes, you can easily whip up this delectable dessert that serves up to 10 people, ensuring there's plenty to go around.

What makes this Danish Puff truly special is its unique texture and flavor profile. The combination of buttery goodness and the subtle hint of almond extract creates a mouthwatering experience that will leave everyone craving more. Each bite offers a satisfying crunch, followed by a soft and airy interior that melts in your mouth. Plus, with only 210 calories per serving, you can enjoy this delightful pastry without the guilt!

Whether you're hosting a brunch, celebrating a birthday, or simply treating yourself to something sweet, this Danish Puff is a versatile addition to your culinary repertoire. So gather your ingredients and get ready to impress with this charming pastry that is sure to become a favorite in your household!

Ingredients

  • teaspoon almond extract 
  • 0.5 cup butter 
  • 0.5 cup butter softened
  • cup flour all-purpose
  • cup water 
  • tablespoons water 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • sauce pan
  • oven
  • wire rack
  • blender

Directions

  1. Heat oven to 350F.
  2. Place 1 cup flour in medium bowl.
  3. Cut in 1/2 cup softened butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of coarse crumbs.
  4. Sprinkle 2 tablespoons water over mixture; toss with fork.
  5. Gather pastry into a ball; divide in half. Pat each half into 12x3-inch rectangle, about 3 inches apart on ungreased cookie sheet.
  6. In 2-quart saucepan, heat 1/2 cup butter and 1 cup water to rolling boil; remove from heat. Quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.
  7. Add eggs; beat until smooth.
  8. Spread half of the topping over each rectangle.
  9. Bake about 1 hour or until topping is crisp and brown; remove from pan to cooling rack. Cool completely.
  10. In medium bowl, mix all glaze ingredients except nuts until smooth and spreadable.
  11. Spread over top of pastry; sprinkle with nuts.

Nutrition Facts

Calories210kcal
Protein2.84%
Fat78.57%
Carbs18.59%

Properties

Glycemic Index
7.5
Glycemic Load
6.9
Inflammation Score
-5
Nutrition Score
2.783478256315%

Nutrients percent of daily need

Calories:209.87kcal
10.49%
Fat:18.4g
28.3%
Saturated Fat:3.81g
23.81%
Carbohydrates:9.79g
3.26%
Net Carbohydrates:9.46g
3.44%
Sugar:0.08g
0.09%
Cholesterol:0mg
0%
Sodium:215.68mg
9.38%
Alcohol:0.14g
100%
Alcohol %:0.28%
100%
Protein:1.5g
2.99%
Vitamin A:811.98IU
16.24%
Vitamin B1:0.1mg
6.7%
Selenium:4.24µg
6.05%
Folate:23.1µg
5.78%
Vitamin E:0.71mg
4.74%
Manganese:0.09mg
4.31%
Vitamin B2:0.07mg
4.15%
Vitamin B3:0.74mg
3.72%
Iron:0.58mg
3.22%
Phosphorus:18.75mg
1.87%
Fiber:0.34g
1.35%
Copper:0.02mg
1.13%