Looking for a delicious and easy-to-make side dish that's both gluten-free and dairy-free? Look no further than Daphne's Green Beans! This delightful recipe, which serves 4, is packed with flavor and ready in just 65 minutes. With a caloric content of 177 kcal per serving, it's a tasty and guilt-free addition to any meal.
Daphne's Green Beans feature an enticing mix of ingredients, including adobo sauce, bacon, petite diced tomatoes, and a hint of honey. The recipe starts with cooking crispy bacon in a large skillet, which adds a smoky depth of flavor to the dish. As you cook, you'll mince garlic and a chipotle pepper in adobo sauce, creating a spicy and aromatic base for your green beans.
The star of the dish, the fresh green beans, are rinsed, trimmed, and snapped into bite-sized pieces before being combined with water, honey, seasoned salt, and fresh-ground black pepper. This medley of ingredients simmers until the green beans reach a tender perfection, infusing them with a symphony of flavors.
To finish this delectable side dish, crumble the cooked bacon and sprinkle it over the green beans, along with a dash of lemon juice. This not only adds a delightful crunch but also balances the flavors with a touch of tanginess.
Whether you're looking to impress your guests with a new side dish or simply want to enjoy a tasty and healthy meal, Daphne's Green Beans are sure to satisfy. So grab your frying pan and get ready to savor the flavors of this delicious gluten-free, dairy-free creation!
