Dark Cherry Merlot Sauce over Yogurt

Ingredients

• 2 tablespoons brown sugar 
• 2 cups cherries dark unsweetened sweet frozen thawed pitted
• 2 cups vanilla yogurt fat-free frozen
• 1 teaspoon juice of lemon fresh
• 1 cup merlot 
• 0.1 teaspoon salt 

Equipment

• sauce pan
• potato masher

Directions

1. Combine cherries, merlot, brown sugar, lemon juice, and salt in a saucepan; bring to a boil. Lightly crush about half of cherries with a potato masher. Reduce heat, and cook until reduced to about 1 cup.
2. Let stand 5 minutes. Spoon warm cherry sauce over yogurt.