Dark Chocolate-Amaretto Cake

Ingredients

• 1 tablespoon almond extract 
• 3 tablespoons natural almonds toasted sliced
• 18.3 ounce devil's food cake mix with pudding
• 4 large eggs 
• 5.9 ounce chocolate fudge pudding mix instant
• 0.5 cup amaretto-flavored liquid non-dairy creamer 
• 3 cups semisweet chocolate morsels divided
• 0.5 cup vegetable oil 
• 1.3 cups water 

Equipment

• frying pan
• sauce pan
• oven
• mixing bowl
• wire rack
• hand mixer
• kugelhopf pan

Directions

1. Combine first 6 ingredients in a large mixing bowl; beat at medium speed of an electric mixer 2 minutes. Stir in 2 cups chocolate morsels.
2. Pour batter into a greased and floured 12-cup Bundt pan.
3. Bake at 350 for 55 to 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.
4. Combine remaining 1 cup chocolate morsels and amaretto-flavored creamer in a small saucepan. Cook over medium heat, stirring constantly, until chocolate morsels melt.
5. Remove from heat; let stand 15 minutes.
6. Drizzle chocolate glaze over cake; sprinkle with almonds.