Dark Chocolate and Pine Nut Crostata

Health score
5%
Dark Chocolate and Pine Nut Crostata
45 min.
8
771kcal

Suggestions


Indulge your senses with a delightful dessert that perfectly marries the rich, intense flavor of dark chocolate with the subtle nuttiness of pine nuts. Our Dark Chocolate and Pine Nut Crostata is not just a treat for the taste buds; it’s a feast for the eyes as well. This elegant tart features a buttery, flaky crust that cradles a luscious chocolate filling, making it an irresistible centerpiece for any gathering.

Imagine slicing into this decadent crostata, revealing a silky smooth chocolate ganache that melts in your mouth. The addition of honey adds a touch of natural sweetness, balancing the deep cocoa notes beautifully. Topped with toasted pine nuts, this dessert offers a delightful crunch that contrasts perfectly with the creamy filling.

Whether you’re hosting a dinner party or simply looking to satisfy your sweet tooth, this crostata is sure to impress. With a preparation time of just 45 minutes and the ability to chill in the fridge, it’s a convenient yet sophisticated option for any occasion. Serve it alongside lightly sweetened whipped cream for an extra touch of luxury. Treat yourself and your loved ones to this exquisite dessert that promises to elevate any meal into a memorable experience.

Ingredients

  • 1.7 cups flour 
  • 10 ounces bittersweet chocolate 70% finely chopped ( cocoa)
  • tablespoons butter unsalted diced room temperature ()
  • large eggs 
  • large egg yolk 
  • cups cup heavy whipping cream 
  • 0.3 cup honey 
  • servings accompaniment: lightly whipped cream sweetened
  • 0.3 cup pinenuts toasted
  • cup powdered sugar 
  • 0.5 teaspoon salt 

Equipment

  • bowl
  • sauce pan
  • oven
  • whisk
  • tart form

Directions

  1. Blend flour, powdered sugar, and salt in processor 5 seconds.
  2. Add butter, yolks, and egg. Blend until moist clumps form. Knead dough into ball and flatten into disk. Wrap and chill at least 30 minutes and up to 1 day.
  3. Roll out dough on lightly floured surface to 14-inch round.
  4. Transfer to 10-inch-diameter tart pan with removable bottom.
  5. Cut off all but 1/2-inch overhang. Fold overhang in, pressing to form double-thick sides that extend 1/4 inch above rim. Chill crust 30 minutes.
  6. Preheat oven to 375°F.
  7. Bake crust5 minutes. Using back of fork, press up sides of crust if slipping.
  8. Bake until golden, pressing up sides and piercing with fork if crust bubbles, about 25 minutes longer. Cool crust completely.
  9. Place chocolate in medium bowl. Bring cream to simmer in saucepan.
  10. Pour cream over chocolate; whisk until smooth.
  11. Whisk in honey.
  12. Pour filling into crust. Chill until set, at least 2 hours and up to 1 day.
  13. Sprinkle tart with pine nuts.
  14. Serve with whipped cream.

Nutrition Facts

Calories771kcal
Protein4.61%
Fat62.12%
Carbs33.27%

Properties

Glycemic Index
15.91
Glycemic Load
18.93
Inflammation Score
-8
Nutrition Score
15.204782667367%

Nutrients percent of daily need

Calories:770.88kcal
38.54%
Fat:53.98g
83.05%
Saturated Fat:31.18g
194.9%
Carbohydrates:65.04g
21.68%
Net Carbohydrates:61.33g
22.3%
Sugar:39.47g
43.85%
Cholesterol:181.64mg
60.55%
Sodium:184.05mg
8%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:30.48mg
10.16%
Protein:9.01g
18.02%
Manganese:1.03mg
51.65%
Vitamin A:1468.52IU
29.37%
Copper:0.56mg
27.82%
Selenium:18.2µg
26%
Iron:4.02mg
22.35%
Phosphorus:210.92mg
21.09%
Magnesium:84.24mg
21.06%
Vitamin B2:0.33mg
19.35%
Vitamin B1:0.25mg
16.9%
Folate:61.14µg
15.28%
Fiber:3.72g
14.86%
Zinc:1.75mg
11.66%
Vitamin E:1.58mg
10.56%
Vitamin B3:2.08mg
10.4%
Vitamin D:1.46µg
9.76%
Potassium:332.12mg
9.49%
Calcium:88.7mg
8.87%
Vitamin K:7.59µg
7.23%
Vitamin B5:0.63mg
6.27%
Vitamin B12:0.32µg
5.26%
Vitamin B6:0.08mg
3.83%
Source:Epicurious