Dark Chocolate Bark with Pretzels and Dried Cranberries

Dairy Free
Health score
2%
Dark Chocolate Bark with Pretzels and Dried Cranberries
8 min.
5
333kcal

Suggestions


Indulge your sweet tooth with this delightful Dark Chocolate Bark with Pretzels and Dried Cranberries! This easy-to-make treat is not only dairy-free but also ready in just 8 minutes, making it the perfect last-minute dessert or snack for any occasion. Imagine the rich, bittersweet chocolate melting in your mouth, perfectly complemented by the salty crunch of mini pretzel twists and the tartness of dried cranberries. It's a harmonious blend of flavors and textures that will leave you craving more!

This recipe serves five, making it ideal for sharing with friends or family, or simply enjoying all by yourself. With only 333 calories per serving, you can indulge without the guilt. The process is simple and requires minimal equipment, so even novice cooks can whip up this delicious bark with ease. Just a few steps and a little patience while it cools, and you'll have a stunning treat that looks as good as it tastes.

Whether you're hosting a gathering, looking for a unique gift, or just want to satisfy your chocolate cravings, this Dark Chocolate Bark is sure to impress. So grab your ingredients and get ready to create a sweet masterpiece that everyone will love!

Ingredients

  • ounces bittersweet chocolate coarsely chopped
  • 0.5 cup cranberries dried
  • cup pretzel twists mini

Equipment

  • bowl
  • sauce pan
  • baking pan
  • aluminum foil
  • spatula

Directions

  1. Line bottom and sides of an 8-inch square baking pan with aluminum foil.
  2. Fill a saucepan with about 1 inch of water and bring to a simmer.
  3. Place chocolate in a heatproof bowl and set bowl over saucepan. (Do not allow water to boil or bottom of bowl to touch water.) Cook, stirring often, until about 2/3 of chocolate has melted.
  4. Remove bowl from heat and stir until all chocolate is melted and smooth.
  5. Use a small metal spatula to spread chocolate in an even layer across lined baking pan. Arrange pretzels on top and sprinkle with cranberries, pressing down gently into chocolate layer.
  6. Let bark stand at room temperature until solid, about 45 minutes. Break into pieces before serving.

Nutrition Facts

Calories333kcal
Protein4.33%
Fat47.43%
Carbs48.24%

Properties

Glycemic Index
16.6
Glycemic Load
5.43
Inflammation Score
-4
Nutrition Score
8.2360869723818%

Flavonoids

Cyanidin
0.07mg
Delphinidin
0.01mg
Myricetin
0.29mg
Quercetin
0.55mg

Nutrients percent of daily need

Calories:332.6kcal
16.63%
Fat:17.76g
27.32%
Saturated Fat:10.04g
62.73%
Carbohydrates:40.65g
13.55%
Net Carbohydrates:36.09g
13.12%
Sugar:25.64g
28.49%
Cholesterol:2.72mg
0.91%
Sodium:110.54mg
4.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:39.01mg
13%
Protein:3.65g
7.29%
Manganese:0.71mg
35.62%
Copper:0.59mg
29.35%
Magnesium:82.78mg
20.7%
Iron:3.3mg
18.35%
Fiber:4.56g
18.24%
Phosphorus:129.78mg
12.98%
Zinc:1.3mg
8.68%
Potassium:282.08mg
8.06%
Selenium:4.26µg
6.08%
Vitamin B3:0.89mg
4.47%
Vitamin K:4.43µg
4.21%
Folate:15.39µg
3.85%
Vitamin E:0.56mg
3.75%
Vitamin B1:0.05mg
3.48%
Vitamin B2:0.05mg
3.17%
Calcium:31.51mg
3.15%
Vitamin B5:0.19mg
1.91%
Vitamin B12:0.08µg
1.36%
Vitamin B6:0.03mg
1.32%
Source:My Recipes