Dark Chocolate Brownies

Dairy Free
Health score
1%
Dark Chocolate Brownies
45 min.
24
295kcal

Suggestions


Indulge your sweet tooth with these decadent Dark Chocolate Brownies, a delightful dessert that promises to satisfy even the most discerning chocolate lovers. With a rich, fudgy texture and an intense chocolate flavor, these brownies are not only a treat for the taste buds but also a dairy-free option that everyone can enjoy. Perfect for gatherings, parties, or simply a cozy night in, this recipe yields 24 generous servings, making it ideal for sharing with friends and family.

In just 45 minutes, you can whip up a batch of these irresistible brownies that are sure to impress. The combination of bittersweet and semisweet chocolate creates a depth of flavor that is simply divine, while the addition of chopped walnuts adds a delightful crunch. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and requires minimal equipment, making it accessible for all skill levels.

As you prepare to bake, the aroma of melting chocolate and butter will fill your kitchen, setting the stage for a truly delightful experience. And if you’re feeling adventurous, consider substituting bourbon for vanilla extract to elevate the flavor profile even further. So, gather your ingredients and get ready to create a batch of brownies that will leave everyone asking for seconds!

Ingredients

  • ounces bittersweet chocolate 
  • cup butter 
  • large eggs 
  • cup flour all-purpose divided
  • 0.1 teaspoon salt 
  • ounces semisweet chocolate morsels 
  • cups sugar 
  • tablespoon vanilla extract 
  • 1.5 cups walnuts chopped

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • microwave

Directions

  1. Microwave butter and bittersweet chocolate in a 2-quart glass bowl at HIGH 1 1/2 minutes or until chocolate is melted, stirring mixture twice.
  2. Whisk in 2 cups sugar, eggs, and vanilla extract.
  3. Toss together 1 tablespoon flour, walnuts, and chocolate morsels.
  4. Stir remaining flour and salt into sugar mixture.
  5. Add walnut mixture.
  6. Spread batter into a lightly greased 13- x 9-inch pan.
  7. Bake at 350 for 30 to 40 minutes. (A wooden pick inserted in center will not come out clean.) Cool on a wire rack.
  8. *Bourbon may be substituted for vanilla extract.

Nutrition Facts

Calories295kcal
Protein4.87%
Fat56.15%
Carbs38.98%

Properties

Glycemic Index
6.88
Glycemic Load
14.61
Inflammation Score
-4
Nutrition Score
5.7378260525672%

Flavonoids

Cyanidin
0.2mg

Nutrients percent of daily need

Calories:294.5kcal
14.73%
Fat:18.71g
28.78%
Saturated Fat:5.42g
33.87%
Carbohydrates:29.22g
9.74%
Net Carbohydrates:27.46g
9.98%
Sugar:22.14g
24.6%
Cholesterol:31.85mg
10.62%
Sodium:115.02mg
5%
Alcohol:0.19g
100%
Alcohol %:0.38%
100%
Caffeine:12.19mg
4.06%
Protein:3.65g
7.3%
Manganese:0.48mg
23.86%
Copper:0.31mg
15.41%
Magnesium:39mg
9.75%
Phosphorus:86.49mg
8.65%
Selenium:5.97µg
8.53%
Iron:1.51mg
8.36%
Vitamin A:391.87IU
7.84%
Fiber:1.76g
7.06%
Vitamin B2:0.09mg
5.23%
Folate:20.71µg
5.18%
Zinc:0.75mg
4.99%
Vitamin B1:0.07mg
4.98%
Potassium:134.8mg
3.85%
Vitamin E:0.52mg
3.46%
Vitamin B6:0.06mg
3.08%
Vitamin B3:0.52mg
2.59%
Calcium:24.47mg
2.45%
Vitamin B5:0.24mg
2.43%
Vitamin B12:0.11µg
1.82%
Vitamin K:1.26µg
1.2%
Vitamin D:0.17µg
1.11%
Source:My Recipes